תיאור
MASTER-3T are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).
Scale: Brix
Measurement Range: Brix : 58.0 to 90.0% , (Automatic Temperature Compensation)
Minimum Scale: Brix : ±0.2% (10 to 40°C)
Measurement Accuracy: Brix : 0.2%
Repeatability: ±0.1%
Dimensions & Weight: 3.2×3.4× 16.8cm, 130g
