תיאור
MASTER-4T has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4T can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-4PT.
*Calibration with the 50% Sucrose Solution (RE-110050) , 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).
Scale: Brix
Measurement Range: Brix : 45.0 to 82.0% (Automatic Temperature Compensation)
Minimum Scale: Brix : 0.2%
Measurement Accuracy: Brix : ±0.2% (10 to 40°C)
Repeatability: ±0.1%
Dimensions & Weight: 3.2×3.4× 16.8cm, 130g
